Daisy Lab

rethinking food for sustainability

Protein

We believe in using science to improve humanity. We are investing in research and development of precision fermentation food technology in New Zealand.

Team

Irina Miller

 
 
 
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Nikki.jpg

Dr Nikki Freed

 
 
 
 
 
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Dr Olin Silander

 
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Emily McIsaac

 
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Patricia Paynter

 
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