Daisy Lab

rethinking food for sustainability

Image by Daniele Barison
Protein

We believe in using science to improve humanity. We are investing in research and development of precision fermentation food technology in New Zealand.

Team

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Irina Miller

 
 
 
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Dr Nikki Freed

 
 
 
 
 
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Emily McIsaac

 
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Patricia Paynter

 
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